Adaptation of "Niagara Rosada" grape must to winemaking by partial cluster dehydration
نویسندگان
چکیده
منابع مشابه
Effects of partial dehydration techniques on the metabolite composition in ‘Refošk’ grape berries and wine*
* Correspondence: [email protected]
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2014
ISSN: 0100-6916
DOI: 10.1590/s0100-69162014000100010